| NEW YEAR’S EVE PARTY IN ROMA LIVE MUSIC First course can be cooked vegetarian way |
Appetizers
Croutons with Burrata, red onion from Tropea and anchovies sauce from Cetara (Slow Food)
Aubergine medallion with buffalo mozzarella, cacioricotta cheese (Slow Food) and tomato sauce (parmigiana)
Fried Zucchini Flowers with fresh ricotta cheese, roman cheese (pecorino D.O.P.) and Italian anchovies
Savory crumble, stracciatella (typical fresh cheese from Puglia) and black truffle
First Course
One course to be chosen from
Tonnarelli (handmade fresh pasta) white ragù with black truffle, parmesan DOP cream
Carbonara pork cheek and white truffle cream
Fettuccine Sophia Loren pesto and prawns
Fettuccine Alfredo with flakes of aged balsamic viega
Tonnarelli red tuna, capers and Gaeta olives
Carbonara with pistachio from Bronte | Sicily
Second Course
One course to be chosen from
Involtini (typical roman recipe)
Potato Tartare in white truffle cream, poached egg and black truffle
Saltimbocca Roman style (tipical roman recipe)
Meatballs in tomatoes sauce, roman pecorino cream and tellicherry pepper
Raw scampi with black truffle ansd raspberry petals
Pork fillet Madeira, cooked grape must and black truffle
Dessert
Panettone and Tiramisù cream
Prosecco Flute
Wine or Red Martarosa Winery
1 bottle for 4 persons or 1 glass 250 ml per person
Mineral Water
150€ for person
50€ deposit per person for booking confirmation
Booking is recommended
BOOK YOUR RESERVATION Confirm your reservation by paying in advance €50 per person to InRoma Restaurant account by bank transfer. Once the transfer has been made, please send us the payment receipt by e-mail before December 20th 2024. INTESA SAN PAOLO COMPANY: LA FFEC SRL ADRESS: Via dei Fienili 56 – 00186 Roma | Italy IBAN: IT18T0306905036100000003002 SWIFT: BCITIMM NO SHOW: IN CASE OF NO SHOW THE DEPOSIT WILL NOT BE REFUNDED CANCELLATION: Free cancellation no later than December 20h
InRoma Restaurant Tel: +39 0669191024 Booking: booking@inroma.eu via dei Fienili 56 - 00186 Roma